The blossom season looked beautiful and the new season almonds are already developing nicely. At the recent ABA conference there was a lot of talk about orchard hygiene being the most important aspect of keeping pests out of the orchard and improving the final quality of the kernels. Laragon is also committed to improved kernel quality. Insect control has been […]
Laragon finished 24 hour processing mid July this year, which is really pleasing. The 2014 crop processed at a reasonably quick pace which avoided long drawn out storage for our almond growers. Whilst most growers were a little down on expected tonnages, the quality we saw at Laragon was reasonably good.